PantryChefPlate

Genuine Italian Cuisine

Lovingly hand-made, following traditions that date back to 1985

Discover Our Menu

Stone-Baked Perfection

Experience the genuine taste of our stone-oven baked pizzas for that perfect crust.

Pristine Ingredients

We opt for the highest-quality, fresh ingredients from local farms for all our dishes.

Consistently Celebrated

Our pizza has been recognized as the city's best for five years running.

Pizza by the Numbers

15,000+

Pizzas Delivered Every Month

28

Varieties of Unique Pizzas

97%

Client Satisfaction Rate

18

Awards in Culinary Excellence

Our Pizzeria's Evolution

1985

Originated with a passion for authentic pizza using family recipes from Italy.

1995

Grew to a new venue featuring classic stone ovens to enhace our authentic flavors.

2005

Secured our initial Top Pizza Place title and introduced our acclaimed dough mixture.

2015

Marks 30 years with the addition of gourmet pizza options to our menu.

2023

Maintaining our promise of high-quality, now with eco-friendly innovations.

Recent Blog Highlights

The

The Art of Perfect Pizza Crust

Learn the methods our chefs employ for that elusive combination of crunch and chewiness.

Explore More
The

The Year's Favorite Pizza Toppings

Uncover this year's favorite toppings revolutionizing the pizza scene.

Learn More
Perfect

Perfect Juice Pairings for Your Pizza

Find out how to elevate your pizza with a complimentary selection of juices.

Read On