Our Journey
Since 1985, creating genuine Italian pizza with a deep commitment and enthusiasm
From Naples to Your Local Area
'PantryChefPlate started from an inspired vision: to introduce real Neapolitan pizza to Via Vittorio Emanuele, 75. Established by the Bianchi household in 1985, our family-owned pizza shop opened its doors with age-old recipes passed on for generations.
Marco Bianchi, our founder, mastered the craft of pizza creation while exploring Italy, being mentored by esteemed pizzaiolos in Naples, where pizza has its origins. After her return to the UK, she aimed to replicate the essence of Italian pizza, adhering to traditional techniques using only premium components.
Our humble pizzeria, originally with only 12 seats, has now become a cherished community fixture, yet our dedication to excellence and genuine practices remains steadfast. We continue to employ the same wood-burning oven methods, prepare our dough from scratch every day, and select top-tier ingredients.
To this day, 'PantryChefPlate' is still guided by the Bianchi family, now passed down to the second generation at the helm of our enthusiastic team. While we have incorporated some contemporary improvements, the core of our restaurant stays the same: serving delectable, true pizza that unites our customers.
Our Principles
Premium Ingredients
We ensure the use of the freshest, finest ingredients by collaborating with local growers and Italian suppliers to maintain genuine tastes.
Classic Techniques
We produce our pizzas following longstanding traditions, with our dough fermented over 48 hours and cooked in genuine wood-fired ovens.
Community Engagement
Our belief is in being more than just a pizzeria—we strive to play an integral part in our community, championing local projects and fostering an inclusive ambiance for everyone.
Eco-Consciousness
We are devoted to ecological stewardship, from minimizing food waste to employing biodegradable packaging and endorsing sustainable farming.
Meet Our Family
The devoted individuals behind our exquisite pizzas
Marco Bianchi
Proprietor & Chief Pizzaiolo
Second-in-command, trained in Naples with over 15 years refining our delicacies.
Julia Garcia
Head Chef
Bringing a culinary wealth from Italy with 12 years of experience, focusing on dishes that reflect the seasons.
Leonardo Bianchi
Expert Pizzaiolo
A native of Naples with more than two decades of experience handcrafting pizzas and guiding our cooking staff.
Emily Smith
Restaurant Manager
Guarantees an outstanding dining experience for every guest and leads our customer-facing squad with friendliness and proficiency.
Alex Lee
Beverage Specialist
Supervises our drink selection, specializing in Italian sodas and ideal pizza accompaniments.
Customer Endorsements
This is the most genuine Neapolitan pizza since my last visit to Italy. The crust has the perfect texture with those iconic char marks that only come from a wood-fired oven.
Oliver Brown
I appreciate that 'PantryChefPlate' embraces local produce and sustainable processes. The distinctiveness in every bite is palpable. Their rotational specials are always eagerly anticipated!
Emma Jones
I've frequented this location for several years and it consistently delivers top-notch quality. The staff makes you feel right at home, and their pizza is pure delight, true to their name. Don't miss trying the Truffle Mushroom pizza!
Ryan Gonzalez
Accolades & Honors
Premier Pizzeria in Karlport
City Food Prizes, 2019-2023
Top 50 Pizza Shops Across the UK
National Eateries Index, 2021-2023
Certified Authentic Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Commitment to Sustainability Award
Local Green Enterprise Forum, 2022
Join Us
Discover the authentic flavors of Italian pizza in a cozy and inviting setting